Fish oil is a source of omega-3 essential fatty acids, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). Evening primrose oil (EPO) is a source of omega-6 fatty acids, gamma-linolenic acid (GLA), and linoleic acid (LA). Both omega-3 & -6 essential fatty acids are required for good health.
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Purity
Blackmores fish oil has been rigorously tested for mercury, dioxins, and PCBs to ensure purity -
Ensuring freshness of fish oil
The fish oil is extracted within 24 hours of the boat docking to ensure utmost freshness (from catch to extraction) -
Quality
We are very selective about our source of fish, which is why we believe in only using anchovies and sardines that come from off the coast of Peru. The fish in these fishing practices only feed on algae -
Cold-pressed evening primrose oil to preserve the nutrition
The Blackmores evening primrose oil is carefully obtained by cold pressing the dried seeds of evening primroses to best preserve the nutrition -
Adults - Take 1 to 2 capsules once daily with meals, or as professionally prescribed by a doctor or pharmacist.
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Not recommended for children under 12 years.
- Suitable for vegetarians
- Halal Certified
Warnings
- The gelatin in the soft gel shell is from a bovine source.
- Store below 30°C in a dry place away from direct sunlight.